"The Dish: Recipe": Garlic-ginger chicken breasts


The New York Times Cooking team shares a recipe for garlic-ginger chicken breasts for “The Dish.” It’s packed with herbs and spices, and is cooked low and slow.

About admin

Check Also

Fall foliage maps show when peak color is expected across the U.S. this year

How will the fall foliage look in New England this year? How will the fall …

Leave a Reply

Your email address will not be published. Required fields are marked *